Saturday Brunch

Today I was in the mood for a fancy home-cooked brunch, so I experimented with a bunch of ingredients in my cupboard and fridge and came up with a concoction that I think was actually not half bad.

Saturday Brunch Egg and Quinoa Stir-Fry

Saturday Brunch Egg and Quinoa Stir-Fry

Ingredients: eggs, quinoa, red onion, frozen tri-color peppers, arugula, raisons, guacamole, fennel seed, pepper, salt, oregano, thyme, parsley, turmeric, and cayenne pepper.

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What’s your go-to home-cooked brunch?


J. Molly

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