Today I was in the mood for a fancy home-cooked brunch, so I experimented with a bunch of ingredients in my cupboard and fridge and came up with a concoction that I think was actually not half bad.

Saturday Brunch Egg and Quinoa Stir-Fry

Ingredients: eggs, quinoa, red onion, frozen tri-color peppers, arugula, raisons, guacamole, fennel seed, pepper, salt, oregano, thyme, parsley, turmeric, and cayenne pepper.

Check out my twitter @mollysrunway to get my latest cooking/fashion/lifestyle tips.

What’s your go-to home-cooked brunch?

Love,

J. Molly