Today I was in the mood for a fancy home-cooked brunch, so I experimented with a bunch of ingredients in my cupboard and fridge and came up with a concoction that I think was actually not half bad.
Ingredients: eggs, quinoa, red onion, frozen tri-color peppers, arugula, raisons, guacamole, fennel seed, pepper, salt, oregano, thyme, parsley, turmeric, and cayenne pepper.
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What’s your go-to home-cooked brunch?
Love,
J. Molly
Looks yummie! A nice inspiration!
Thank you! It was yummy, and very easy to make!